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REBATE

DG 6500 Built-in steam oven with a large text display and SensorTronic controls for extra convenience.

Miele DG6500CLEANTOUCHSTEEL

Features

  • Perfect results thanks to MultiSteam technology MultiSteam Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
  • Everything ready at the same time - Automatic menu cooking Automatic menu cooking A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".
  • Very versatile and efficient thanks to extra large tray size Large cavity and plenty of space Using the entire depth: It's easy to cook large quantities at once, which saves time and energy.
  • Success guaranteed - intelligent automatic programs MasterChef automatic programs/MasterChef Plus Effortlessly prepare over 150 dishes with precision: Guaranteed results with fish, meat, vegetables and more.

Quick Specs

  • Type: Single Wall Oven
  • Style: Built In
  • Fuel: Electric
  • Built In: Yes
  • Width: 23.5"
  • Height: 18"
  • Depth: 22.625"
  • Nominal Width: 23.5"
  • Energy Star Rated: No
  • Self Clean: Yes
  • Hidden Bake Element: No

See More

 
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Meat

Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.

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Canning

The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.

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Side dishes

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

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Preserving

No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven.

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Dessert

Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.

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Cooking eggs

The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100°F.

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Making yogurt

Always fresh, always delicious: yogurt is easy to make in a steam oven in just 5 hours at 40 °F.

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Disinfecting baby bottles

Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 °F.

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Soups

A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.

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Blanching

Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.

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Reheating

Tastes as if freshly cooked: For dishes that are heated in approx. five minutes at 80°F to 100°F.

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Vegetables

Nature at its best: The gentle preparation in the steam oven retains flavor and is also very healthy.

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Proving yeast dough

Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 104 °F.

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Heating damp flannels

Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.

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Keeping warm function

Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.

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Juicing

Home-made fruit juice and jelly: gentle juice vented using steam.

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Melting chocolate

No burning or lumps: chocolate melts to perfection at 90 °F.

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Skinning

Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.

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Fish/seafood

Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavor.

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Defrost

Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 140°F.

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Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

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Simple cleaning

(B)Spic and span in next to no time(/B) "Thanks to external steam generation and a stainless steel oven interior, Miele steam ovens are very easy to clean." No annoying calcium deposits form in the cooking compartment, and the smooth cooking cabinet walls and above all the base of the cooking compartment are easy to clean. After you are finished cooking one wipe is sufficient and everything is dry and shiny again.

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Clean Touch Steel Front

(B)Protection for immaculate stainless steel surfaces(/B) Miele appliances with stainless-steel casing have a premium Clean Touch Steel surface. This finish allows the surface to be kept clean very easily and without special detergents. - keeping the exterior cleaner and easier to maintain.

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Automatic descaling program

(B)Simple descaling step by step(/B) "All Miele steam ovens can be descaled very conveniently with Miele descaling tabs, which are available from the webshop." The appliance alerts you when it needs to be descaled and guides you step by step through the short process via the display.

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Oven interior lighting and CleanClearGlass door

(B)Optimal view of your food(/B) The transparent door together with the unique, innovative cooking compartment lighting provides a perfect view of the food inside.

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Stainless steel oven interior

(B)Completely enclosed and smooth(/B) Ample space for creativity: Miele's steam oven offers up to 38 l of useable capacity. Food for a complete meal can be cooked simultaneously for 8-10 people. There is also enough space in the cooking compartment for larger items of food such as poultry and whole fish. When steam is used for cooking food, Miele cabinets are always made from stainless steel. This professional cabinet is completely rust free and easy to clean.

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Appliance cooling system and cool front

(B)Pleasantly cool surfaces(/B) Miele steam ovens are cooled on all sides. This keeps the control panel and handle areas as well as adjacent cabinetry relatively cool. The system prevents steam deposits on the fascia panel and ensures a low temperature on the front of the appliance and the cooking compartment door, thereby offering safety and protection from burns.

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Safety functions

(B)Automatic switch-off for maximum safety(/B) You can lock the appliance at the touch of a button - preventing unintentional operation, i.e. by children. In addition, when the maximum operating time is exceeded, the Miele steam oven switches off automatically. Should you forget to switch off the appliance safety is ensured.

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MultiSteam

(B)Perfection just as you like it(/B) Perfection to suit personal tastes - the Miele steam oven is an all-round expert and the perfect partner for an oven and a Cooktop. As the cooking durations for cooking with steam are the same as for cooking food in a saucepan, you do not have to change your cooking habits. You can make starters, soup, fish, meat, vegetables, side dishes or desserts separately - or an entire meal in a single cooking process. With Miele Combi-Steam Ovens even the most demanding wishes can be individually fulfilled - firm or tender. The unique external steam generation in the form of Miele MultiSteam technology ensures perfect results. Eight steam inlet ports enable fast steam generation and distribution, short heat-up times and more uniform cooking results.

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Keeping warm function

(B)Automatically keeps finished dishes hot(/B) "At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality." So it does not matter if you are a few minutes late.

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Quantity-independent cooking

(B)The same cooking duration for different weights(/B) Regardless of whether you are cooking just one portion or a meal for the whole family, whether the food is frozen or fresh, the cooking duration will always be the same in a Miele steam oven. There is no longer any need to weigh food and calculate different cooking durations.

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Large cavity and plenty of space

(B)Allows you to be creative(/B) The new cooking compartment of the Miele steam oven with MultiSteam allows you to place a GN size 1/2 container and a GN size 1/3 container behind one another on each of the three levels. No one else has such a large surface area for placing containers on!

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Cooking on 3 levels

(B)Perfect results times three(/B) Miele steam ovens allow you to cook on up to three levels simultaneously - even different dishes. This is because with steam cooking neither odors nor flavors are transferred to other foods. So you can prepare a complete menu for many people at the same time. Each dish retains its own flavor.

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Lightweight water container

(B)Handling made easy(/B) All Miele steam ovens with MultiSteam are equipped with a light and easy to handle water container. The steam generator is located behind the cooking compartment.

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Steam reduction

(B)Releases steam at the right moment(/B) Already before the end of the cooking process steam is gently released from the cooking compartment. "In this way, you can easily remove your dishes."

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Favorites

(B)Save frequently used settings(/B) With Miele steam ovens you can create up to 20 of your own Program: "Temperature, duration and your desired cooking temperature can be set individually." This allows you to call up the settings for dishes you cook frequently at the touch of a button - so you can repeat your previously successful cooking results automatically and accurately.

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Recommended temperatures

(B)The ideal temperatures are preprogrammed(/B) The display recommends a temperature for every operating mode, which can be changed if desired. It is not necessary to enter an alternative temperature. Operation of the Miele steam oven: consistently easy!

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Timer

(B)Leave time management to your steam oven(/B) You can program the start and end times or simply the duration of the cooking process. In this way your dishes are perfectly cooked by the desired time. "After the programmed cooking time is over, the process ends automatically." During a power failure the clock function still works for around 200 hours. When power is restored, the display shows the current time; it does not need to be reprogrammed.

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Individual settings

(B)Appliance configuration according to your wishes(/B) On many Miele models you can customize the factory settings, for example the volume of the sensor controls, etc.

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Sous-vide cooking

(B)Cooking in a vacuum(/B) Sous-vide cooking is carried out in a combi-steam oven at a low, even temperature over a long period of time. The look, shape, minerals and vitamins of the food remain the same. Thanks to the vacuuming drawer, meat, fish, vegetables and fruit are optimally prepared for sous-vide cooking.

GOURMET VERSATILITY

Meat

Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.


Canning

The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.


Side dishes

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.


Preserving

No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven.


Dessert

Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.


Cooking eggs

The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100°F.


Making yogurt

Always fresh, always delicious: yogurt is easy to make in a steam oven in just 5 hours at 40 °F.


Disinfecting baby bottles

Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 °F.


Soups

A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.


Blanching

Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.


Reheating

Tastes as if freshly cooked: For dishes that are heated in approx. five minutes at 80°F to 100°F.


Vegetables

Nature at its best: The gentle preparation in the steam oven retains flavor and is also very healthy.


Proving yeast dough

Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 104 °F.


Heating damp flannels

Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.


Keeping warm function

Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.


Juicing

Home-made fruit juice and jelly: gentle juice vented using steam.


Melting chocolate

No burning or lumps: chocolate melts to perfection at 90 °F.


Skinning

Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.


Fish/seafood

Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavor.


Defrost

Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 140°F.


Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.



MAINTENANCE

Simple cleaning

No limescale: thanks to external steam generation cleaning is quick and easy.


Clean Touch Steel Front

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.


Automatic descaling program

Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly



OVEN CABINETS

Oven interior lighting and CleanClearGlass door

Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door.


Stainless steel oven interior

Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.



SAFETY

Appliance cooling system and cool front

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.


Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.



SPECIAL FEATURES

MultiSteam

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.


Keeping warm function

Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.


Quantity-independent cooking

The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.



USER CONVENIENCE

Large cavity and plenty of space

Using the entire depth: It's easy to cook large quantities at once, which saves time and energy.


Cooking on 3 levels

Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.


Lightweight water container

Simple handling: the transparent plastic water container makes refilling nice and easy.


Steam reduction

Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.


Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.


Recommended temperatures

Decision making made easy: The recommended temperature for your chosen process appears in the display.


Timer

Always on time: The start time, finish time and duration of the cooking process are easy to select.


Individual settings

You decide: on language, acoustic signal, display brightness, etc.


Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

Features

  • Perfect results thanks to MultiSteam technology MultiSteam Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
  • Everything ready at the same time - Automatic menu cooking Automatic menu cooking A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".
  • Very versatile and efficient thanks to extra large tray size Large cavity and plenty of space Using the entire depth: It's easy to cook large quantities at once, which saves time and energy.
  • Success guaranteed - intelligent automatic programs MasterChef automatic programs/MasterChef Plus Effortlessly prepare over 150 dishes with precision: Guaranteed results with fish, meat, vegetables and more.
  • A plus for convenience - SensorTronic SensorTronic a 5-line TFT display with laterally positioned sensor controls present menu content clearly. The simple user interface is a particularly characteristic feature.
Construction type
Built-in steam oven
Design
ContourLine
Color Clean Touch Steel
Control panel SensorTronic
Convenience features
Electronic temperature control of steam oven in °F 105-210 105-210°F is equivalent to 40-100°C
External steam generation External steam generation "Unlike other systems, the steam generator on all Miele steam ovens is located outside the cooking compartment." This gives considerable advantages for the cooking process: The ideal steam quantity, optimum temperature regulation and quantity-independent cooking times as well as rapid heating up.
Menu cooking without transfer of taste
Automatic programs with individual setting of the cooking result
Keep-warm function Keeping warm function Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.
Operating modes
Defrost
MasterChef automatic programs More than 150
Steam cooking
Sous-vide
Reheating
Special modes
Control panel
MultiLingua
Steam cooking on up to 3 levels at the same time Cooking on 3 levels Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.
Automatic menu cooking Automatic menu cooking A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".
Quantity-independent cooking Quantity-independent cooking The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.
Steam reduction before end of program Steam reduction Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.
Time of day display
Date display
Minute minder
Time buffer in h 200
Start-stop programming
Automatic switch-off
Entry via number keypad
Actual temperature display
Default temperatures Recommended temperatures Decision making made easy: The recommended temperature for your chosen process appears in the display.
Acoustic signal when desired temperature is reached
Favorites 20
Individual settings Individual settings You decide: on language, acoustic signal, display brightness, etc.
Door
CleanGlass door
Door with viewing screen Oven interior lighting and CleanClearGlass door Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door.
Door hinge side Bottom
Cavity
Cavity volume in cu.ft(l) 1.34 (38)
Stainless steel cavity
No. of rack levels 4
Tray size per rack level 1/3 GN + 1/2 GN
Removable stainless steel side racks
MultiSteam module with LED lighting
Cleaning convenience
Stainless steel front with Clean Touch Steel surface Clean Touch Steel Front No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
Floor heater element for condensate reduction
External steam generator Simple cleaning No limescale: thanks to external steam generation cleaning is quick and easy.
Quick-release side racks
Automatic descaling Automatic descaling program Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly
Steam technology and water supply
MultiSteam MultiSteam Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
Water reserve for approx. 90 min cooking
Lightweight water container
Safety
Appliance cooling system with cool touch front Appliance cooling system and cool front Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.
Safety cut-out Safety functions Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
System lock
Vapor cooling system
Door contact switch
Technical data
Appliance width in in.(mm) 23 1/2 (595)
Appliance height in in.(mm) 18 (456)
Appliance depth in in.(mm) 22 5/8 (572)
Weight in lbs. (kg) 67 (30.2)
Total connected load in kW 3.9
Fuse rating in A 20
Number of phases 1
Standard accessories
Stainless steel side racks
No. of perforated stainless steel containers 3
Wire rack
Drip tray
Connection wire with plug

Quick Specs


  • Appearance

  • Type: Single Wall Oven
  • Style: Built In
  • Fuel: Electric
  • Built In: Yes

  • Dimensions

  • Width: 23.5"
  • Height: 18"
  • Depth: 22.625"

  • Size

  • Nominal Width: 23.5"

  • Features

  • Energy Star Rated: No

  • Oven Features

  • Self Clean: Yes
  • Hidden Bake Element: No

Miele Kitchen Package Rebate

Offer Expires: 2/1/2018 to 5/31/2018 Must be postmarked by: 6/30/2018

Save 10% on purchase of qualifying Miele Kitchen Package. Rebate form must be postmarked by 6/30/2018. It is the sole responsibility of the customer to obtain, complete and mail in the rebate form and all required documentation by the postmark date. Rebate information provided by this site does not constitute an offer of a rebate. Our rebate information may be inaccurate or incomplete. Please obtain a copy of the actual rebate form for complete details and any applicable limitations. If you have any questions, please do not hesitate to give us a call.

Professional delivery and installation is available for every product we sell. We would be happy to coordinate delivery and installation for you.

Extended warranties are usually very inexpensive and can save you thousands in the future. Some can even cover extra costs that result, such as cost of food that spoils when your fridge dies. It's simple and inexpensive to purchase extended warranties and one of the smartest ways to protect your investment.

Appliances can be large, heavy and expensive. You probably don't have the special tools or expertise needed to fix them in a crisis. If you can spare a few thousand dollars without batting an eyelash for new appliances should they break tomorrow, don't buy a warranty. But if you're like most of us, protect yourself by purchasing inexpensive extended warranties when you buy a new product and save yourself big money in the long run.