Single Wall Electric Oven in Brooklyn, NY

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30" Electric Single Select Oven

Viking VSOE130SS

TruConvec™ Convection Cooking
Vari-Speed Dual Flow™ Convection
10-Pass Broiler with Heat Reflector
Concealed Bake Element

Regular Price $4,489

Our Price $4,189.99

You Save $299.01

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30" Electric Single Premiere Oven

Viking VSOE530BK

TruGlide™ Full Extension Racks
Vari-Speed Dual Flow™ Convection
TruConvec™ Convection Cooking
10-Pass Broiler with Heat Reflector

Regular Price $5,889

Our Price $5,499.99

You Save $389.01

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30" Electric Single French-Door Oven

Viking VSOF7301SS

Large Capacity Oven
Open Both Doors with One Hand
CoolLit™ LED Lights
Vari-Speed Dual Flow™ Convection

Regular Price $6,199

Our Price $5,789.99

You Save $409.01

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30" Electric Single Oven

Viking RVSOE330BK

3 Color Options

Concealed Bake Element
10-Pass Broiler with Heat Reflector
TruGlide™ Oven Racks
TruConvec™ Convection Cooking

Regular Price $4,239

Our Price $3,959.99

You Save $279.01

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30" D3 Series Single Oven

Viking RDSOE306AR

Concealed Bake Element Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
TruGlide™ Oven Racks This large capacity oven has six rack positions and ships standard with TruGlide oven racks.
TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

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Combi-Steam/Convect™ Oven

Viking VCSO210SS

Four Ovens in One - A unique combination of the healthiest ways to cook - 4 ovens in 1 - Steam, Steam Convection, Convection, Microwave
Automatic Settings - LCD display and automatic settings assure excellent results - Select the best cooking method using the 43 automatic settings
Complimentary Cookbook - Cookbook provides healthy recipes, cooking tips, and nutritional information to encourage healthier cooking and eating
Included Accessories - All Accessories Included - Baking Tray (2), High Rack, Low Rack, Steam Basket

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30" Electric Single Select Oven

Viking VESO1302BK

TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
10-Pass Broiler with Heat Reflector - Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

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30" Electric Single Select Oven

Viking VESO1302SS

TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
10-Pass Broiler with Heat Reflector - Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

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30" Electric Single Select Oven

Viking VESO1302WH

TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
10-Pass Broiler with Heat Reflector - Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

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27" Electric Single Premiere Oven

Viking VESO5272AR

Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

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27" Electric Single Premiere Oven

Viking VESO5272BK

Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

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27" Electric Single Premiere Oven

Viking VESO5272BU

Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

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27" Electric Single Premiere Oven

Viking VESO5272CB

Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

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27" Electric Single Premiere Oven

Viking VESO5272GG

Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

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27" Electric Single Premiere Oven

Viking VESO5272SS

Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

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27" Electric Single Premiere Oven

Viking VESO5272WH

Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

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30" Electric Single Premiere Oven

Viking VESO5302AR

TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Gourmet-Glo™ Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

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30" Electric Single Premiere Oven

Viking VESO5302BK

TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Gourmet-Glo™ Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

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30" Electric Single Premiere Oven

Viking VESO5302BU

TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Gourmet-Glo™ Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

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30" Electric Single Premiere Oven

Viking VESO5302CB

TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Gourmet-Glo™ Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

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30" Electric Single Premiere Oven

Viking VESO5302GG

TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Gourmet-Glo™ Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

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30" Electric Single Premiere Oven

Viking VESO5302SS

TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Gourmet-Glo™ Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

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30" Electric Touch Control Single Premiere Oven

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30" Electric Touch Control Single Premiere Oven

Viking VESO5302TAR

TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Gourmet-Glo™ Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

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30" Electric Touch Control Single Premiere Oven

Viking VESO5302TBK

TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Gourmet-Glo™ Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

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30" Electric Touch Control Single Premiere Oven

Viking VESO5302TBU

TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Gourmet-Glo™ Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

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30" Electric Touch Control Single Premiere Oven

Viking VESO5302TCB

TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Gourmet-Glo™ Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

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30" Electric Touch Control Single Premiere Oven

Viking VESO5302TGG

TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Gourmet-Glo™ Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Call for Our Best Price

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30" Electric Touch Control Single Premiere Oven

Viking VESO5302TSS

TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Gourmet-Glo™ Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Call for Our Best Price

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30" Electric Touch Control Single Premiere Oven

Viking VESO5302TWH

TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Gourmet-Glo™ Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Call for Our Best Price

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30" Electric Single Premiere Oven

Viking VESO5302WH

TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Gourmet-Glo™ Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

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24'' Single Electric Wall Oven

Frigidaire FFEW2426UB

2 Color Options

Even Baking Technology: Our Even Baking Technology ensures even baking every time.
Self-Clean
Vari-Broil Temperature Control: Allows you to choose between two heat levels.
Easy to use Ready-Select® Controls

Regular Price $1,599

Our Price $1,399.99

You Save $199.01

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Frigidaire 27'' Single Electric Wall Oven

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Frigidaire 27'' Single Electric Wall Oven

Frigidaire FFEW2726TS

Even Baking Technology: Our Even Baking Technology ensures even baking every time.
Self-Cleaning
Vari-Broil Temperature Control: Allows you to choose between two heat levels.
Delay Clean Option: Set the oven to begin cleaning on your schedule.

Regular Price $1,399

Our Price $949.99

You Save $449.01

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Frigidaire 30'' Single Electric Wall Oven

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Frigidaire 30'' Single Electric Wall Oven

Frigidaire FFEW3026TS

Even Baking Technology: Our Even Baking Technology ensures even baking every time.
Self-Cleaning
Vari-Broil Temperature Control: Allows you to choose between two heat levels.
Delay Clean Option: Set the oven to begin cleaning on your schedule.

Regular Price $1,399

Our Price $949.99

You Save $449.01

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$100 REBATE